Living of the Land

Cut out the packaging - eat it straight off the land - everything 100% organic

Meet The Mushrooms

Porcini great for risotto

The Parasol Mushroom - brilliant fried in breadcrumbs

The morel - the first mushroom of the season and absolutely delicious fried in olive oil or butter

Late summer pickings

Favourite Fungi

A bundle of boletus

Orange Birch Bolete

Saffron Milkcap - yummy

Pine tips - a sweet addition to salads

Dandilion flowers for dandilion syrup

Wild Bilberries

Rhubard, red berries and gooseberries

Summer Pudding

Walnuts

Honeyberries - the first spring garden berry

August pickings