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Living of the Land
Cut out the packaging - eat it straight off the land - everything 100% organic

Meet The Mushrooms

Porcini great for risotto

The Parasol Mushroom - brilliant fried in breadcrumbs

The morel - the first mushroom of the season and absolutely delicious fried in olive oil or butter

Late summer pickings

Favourite Fungi

A bundle of boletus

Orange Birch Bolete

Saffron Milkcap - yummy
Other wild fauna

Pine tips - a sweet addition to salads

Dandilion flowers for dandilion syrup

Wild Bilberries
Home Grown

Rhubard, red berries and gooseberries

Summer Pudding

Walnuts

Honeyberries - the first spring garden berry

August pickings
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